Onion and garlic bags are made from uncoated, sometimes also from so-called ventilated fabric with a requirement for the material to be breathable to prevent the formation of mold.
Onions and Garlic
Onion and garlic bag
Bags for onions and garlic are made of cut fabric with a requirement for breathability of the material.
Classic 4-point bags with wide use for most loose and bulky materials with a volume of up to 3 m³. The bags can be supplemented with construction or polyethylene films according to the customer's needs.
Extra clean production bags
4-point bags with wide use in the food industry, manufactured according to the ISO 22000 standard and the FSSC 22000 scheme for most loose and bulky materials with a volume of up to 3 m³. The bags can be supplemented with construction or polyethyl